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Microbes for Legume Improvement
Microbes for Legume Improvement comprises 21 chapters and provides comprehensive information on concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems. The role of microbes including symbiotic nitrogen fixers, asymbiotic nitrogen fixing bacteria (like Azos...
| Call Number: | Libro Electrónico |
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| Corporate Author: | |
| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Vienna :
Springer Vienna : Imprint: Springer,
2010.
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| Edition: | 1st ed. 2010. |
| Subjects: | |
| Online Access: | Texto Completo |