Microbes for Legume Improvement

Microbes for Legume Improvement comprises 21 chapters and provides comprehensive information on concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems. The role of microbes including symbiotic nitrogen fixers, asymbiotic nitrogen fixing bacteria (like Azos...

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Bibliographic Details
Call Number:Libro Electrónico
Corporate Author: SpringerLink (Online service)
Other Authors: Khan, Mohammad Saghir (Editor), Zaidi, Almas (Editor), Musarrat, Javed (Editor)
Format: Electronic eBook
Language:Inglés
Published: Vienna : Springer Vienna : Imprint: Springer, 2010.
Edition:1st ed. 2010.
Subjects:
Plant ecology.
Microbiology.
Applied ecology.
Plant biotechnology.
Agriculture.
Plant Ecology.
Applied Ecology.
Plant Biotechnology.
Online Access:Texto Completo

Internet

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