Handbook of Clinical Nutrition and Stroke

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Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. Targeting physicians, nurse practitioners, clinical dietitians, and advanced allied health and medical students, this volume provides an introduction on the...

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Bibliographic Details
Call Number:Libro Electrónico
Corporate Author: SpringerLink (Online service)
Other Authors: Corrigan, Mandy L. (Editor), Escuro, Arlene A. (Editor), Kirby, Donald F. (Editor)
Format: Electronic eBook
Language:Inglés
Published: Totowa, NJ : Humana Press : Imprint: Humana, 2013.
Edition:1st ed. 2013.
Series:Nutrition and Health,
Subjects:
Nutrition   .
Primary care (Medicine).
Family medicine.
Neurology .
Food science.
Nutrition.
Primary Care Medicine.
General Practice and Family Medicine.
Neurology.
Food Science.
Online Access:Texto Completo
Description
Summary:Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. Targeting physicians, nurse practitioners, clinical dietitians, and advanced allied health and medical students, this volume provides an introduction on the different types of stroke, associated risk factors, and uniquely featured global perspectives on stroke.  In addition to discussing stroke risk factors, the book expands upon treatment and management from the acute care setting through rehabilitation, captures the lifespan of patients affected by stroke, and discusses the progression of the nutrition care plan. Containing the most up-to-date, evidence based information currently available, Handbook of Clinical Nutrition and Stroke is a valuable resource for clinicians working with the stroke population.                        .
Physical Description:XXX, 310 p. online resource.
ISBN:9781627033800
ISSN:2628-1961

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