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Food, Genes, and Culture Eating Right for Your Origins /

Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat. In Food, Genes, and Culture, renowned ethnobotanist Gary Nabhan shows why the perfect diet for one person coul...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Nabhan, Gary Paul (Auteur)
Collectivité auteur: SpringerLink (Online service)
Format: Électronique eBook
Langue:Inglés
Publié: Washington, DC : Island Press/Center for Resource Economics : Imprint: Island Press, 2013.
Édition:1st ed. 2013.
Sujets:
Accès en ligne:Texto Completo
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par Nabhan, Gary Paul
Publié 2013
Texto completo
Électronique eBook