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Preventive Nutrition The Comprehensive Guide for Health Professionals /
Evidence-based nutritional interventions are now a critical component of preventive medicine, employed in a wide variety of medical scenarios. Preventive Nutrition: A Comprehensive Guide for Health Professionals, Fourth Edition gives health professionals up-to-date, comprehensive reviews that evalua...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Totowa, NJ :
Humana Press : Imprint: Humana,
2010.
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| Edición: | 4th ed. 2010. |
| Colección: | Nutrition and Health,
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| Temas: | |
| Acceso en línea: | Texto Completo |
Tabla de Contenidos:
- Global Issues
- Public Health Benefits of Preventive Nutrition
- Health Economics of Preventive Nutrition
- Econutrition: Preventing Malnutrition with Agrodiversity Interventions
- Nutrition in the Age of Polypharmacy
- Cancer Prevention
- Diet and Childhood Cancer: Preliminary Evidence
- Prevention of Upper Gastrointestinal Tract Cancers
- Factors in the Causation of Female Cancers and Prevention
- The Role of Nutrition and Diet in Prostate Cancer
- Dietary Supplements and Cancer Risk: Epidemiologic Research and Recommendations
- Cardiovascular Disease Prevention
- N-3 Fatty Acids from Fish and Plants: Primary and Secondary Prevention of Cardiovascular Disease
- Cardiovascular Effects of Trans Fatty Acids
- Antioxidant and B-vitamins and Atherosclerosis
- B Vitamins in the Prevention of Cognitive Decline and Vascular Dementia
- Diabetes and Obesity
- The Women's Health Initiative: Lessons for Preventive Nutrition
- Role of Nutrition in the Pathophysiology, Prevention, and Treatment of Type 2 Diabetes and the Spectrum of Cardiometabolic Disease
- Nutrition, Metabolic Syndrome, and Diabetes in the Senior Years
- Adipokines, Nutrition, and Obesity
- Diet, Obesity, and Lipids: Cultural and Political Barriers to Their Control in Developing Economies
- Prevention of Major Disabilities; Improvement in Health Outcomes
- Diet, Osteoporosis, and Fracture Prevention: The Totality of the Evidence
- Gastric Acid Secretions, Treatments, and Nutritional Consequences
- Nutritional Antioxidants, Dietary Carbohydrate, and Age-Related Maculopathy and Cataract
- Micronutrients and Immunity in Older People
- Micronutrients: Immunological and Infection Effects on Nutritional Status and Impact on Health in Developing Countries
- HIV and Nutrition
- Optimal Pregnancy/Infancy Outcomes
- Folic Acid/Folic Acid-Containing Multivitamins and Primary Prevention of Birth Defects and Preterm Birth
- Maternal Nutrition and Preterm Delivery
- Linking Prenatal Nutrition to Adult Mental Health
- Nutrition Transitions Around the World
- Nutritional Habits and Obesity in Latin America: An Analysis of the Region
- Effects of Western Diet on Risk Factors of Chronic Disease in Asia
- Goals for Preventive Nutrition in Developing Countries
- Preventive Nutrition and the Food Industry: Perspectives on History, Present, and Future Directions
- The Role of Preventive Nutrition in Clinical Practice.