Cita APA (7a ed.)

SpringerLink (Online service), Balasubramaniam, V., Barbosa-Cánovas, G. V., & Lelieveld, H. L. (2016). High Pressure Processing of Food: Principles, Technology and Applications (1st ed. 2016.). Springer New York : Imprint: Springer.

Cita Chicago Style (17a ed.)

SpringerLink (Online service), V.M Balasubramaniam, Gustavo V. Barbosa-Cánovas, y Huub L.M Lelieveld. High Pressure Processing of Food: Principles, Technology and Applications. 1st ed. 2016. New York, NY: Springer New York : Imprint: Springer, 2016.

Cita MLA (8a ed.)

SpringerLink (Online service), et al. High Pressure Processing of Food: Principles, Technology and Applications. 1st ed. 2016. Springer New York : Imprint: Springer, 2016.