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Glutamine in Clinical Nutrition
This text is the first published volume for health professionals and advanced students that examines the biochemistry, clinical nutrition, and therapeutic aspects of glutamine. Drs. Rajendram, Preedy, and Patel are experts in their respective fields and have gathered an august list of contributors t...
| Cote: | Libro Electrónico |
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| Collectivité auteur: | |
| Autres auteurs: | , , |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
New York, NY :
Springer New York : Imprint: Humana,
2015.
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| Édition: | 1st ed. 2015. |
| Collection: | Nutrition and Health,
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| Sujets: | |
| Accès en ligne: | Texto Completo |