Retail Food Safety

This book covers not only the basics of retail food safety, but goes into great depth in key areas, including the control of important retail pathogens such as Listeria monocytogenes and foodborne viruses. Many different facets of retail food safety from farm-to-fork are discussed, including Retail...

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Détails bibliographiques
Cote:Libro Electrónico
Collectivité auteur: SpringerLink (Online service)
Autres auteurs: Farber, Jeffrey (Éditeur intellectuel), Crichton, Jackie (Éditeur intellectuel), Snyder, Jr., O. Peter (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: New York, NY : Springer New York : Imprint: Springer, 2014.
Édition:1st ed. 2014.
Collection:Practical Approaches,
Sujets:
Food science.
Chemistry.
Communication in science.
Medicine-Research.
Biology-Research.
Food Science.
Science Communication.
Biomedical Research.
Accès en ligne:Texto Completo
Table des matières:
  • An Introduction to Retail Food Safety
  • Control of pathogens at retail
  • Retail Food Safety - Total Store by Department
  • The applications and uses of GFSI-benchmarked food safety schemes in relation to retail
  • Control of Listeria monocytogenes at retail
  • Control of viruses at retail
  • An overview of Retail Food Hygiene in Europe
  • Retail HACCP-based systems
  • Sanitation and sanitation issues at retail
  • Retail Food Handler Certification and Food Handler Training
  • Retail food safety risks for populations of different races, ethnicities and income levels.

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