Cita APA (7a ed.)

SpringerLink (Online service), Kristbergsson, K., & Otles, S. (2016). Functional Properties of Traditional Foods (1st ed. 2016.). Springer US : Imprint: Springer.

Cita Chicago Style (17a ed.)

SpringerLink (Online service), Kristberg Kristbergsson, y Semih Otles. Functional Properties of Traditional Foods. 1st ed. 2016. New York, NY: Springer US : Imprint: Springer, 2016.

Cita MLA (8a ed.)

SpringerLink (Online service), et al. Functional Properties of Traditional Foods. 1st ed. 2016. Springer US : Imprint: Springer, 2016.