APA (7th ed.) Citation

SpringerLink (Online service) & Kim, S. (2014). Seafood Processing By-Products: Trends and Applications (1st ed. 2014.). Springer New York : Imprint: Springer.

Chicago Style (17th ed.) Citation

SpringerLink (Online service) and Se-Kwon Kim. Seafood Processing By-Products: Trends and Applications. 1st ed. 2014. New York, NY: Springer New York : Imprint: Springer, 2014.

MLA (8th ed.) Citation

SpringerLink (Online service) and Se-Kwon Kim. Seafood Processing By-Products: Trends and Applications. 1st ed. 2014. Springer New York : Imprint: Springer, 2014.