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Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications /
The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies. In addition to existing applications such as drying, texturing and decontamination, D.I.C. technology has been shown to be highly app...
| Cote: | Libro Electrónico |
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| Collectivité auteur: | |
| Autres auteurs: | , |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
New York, NY :
Springer New York : Imprint: Springer,
2014.
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| Édition: | 1st ed. 2014. |
| Collection: | Food Engineering Series,
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| Sujets: | |
| Accès en ligne: | Texto Completo |