Diet Quality An Evidence-Based Approach, Volume 2 /

Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to...

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Détails bibliographiques
Cote:Libro Electrónico
Collectivité auteur: SpringerLink (Online service)
Autres auteurs: Preedy, Victor R. (Éditeur intellectuel), Hunter, Lan-Anh (Éditeur intellectuel), Patel, Vinood B. (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: New York, NY : Springer New York : Imprint: Humana, 2013.
Édition:1st ed. 2013.
Collection:Nutrition and Health,
Sujets:
Nutrition   .
Primary care (Medicine).
Food science.
Medical sciences.
Medicine, Preventive.
Health promotion.
Nutrition.
Primary Care Medicine.
Food Science.
Health Sciences.
Health Promotion and Disease Prevention.
Accès en ligne:Texto Completo

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