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Diet Quality An Evidence-Based Approach, Volume 2 /
Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to...
| Call Number: | Libro Electrónico |
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| Corporate Author: | |
| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
New York, NY :
Springer New York : Imprint: Humana,
2013.
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| Edition: | 1st ed. 2013. |
| Series: | Nutrition and Health,
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| Subjects: | |
| Online Access: | Texto Completo |