Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2 /

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Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applica...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Preedy, Victor R. (Editor ), Srirajaskanthan, Rajaventhan (Editor ), Patel, Vinood B. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Springer New York : Imprint: Humana, 2013.
Edición:1st ed. 2013.
Colección:Nutrition and Health,
Temas:
Nutrition   .
Food science.
Internal medicine.
Public health.
Medicine, Preventive.
Health promotion.
Nutrition.
Food Science.
Internal Medicine.
Public Health.
Health Promotion and Disease Prevention.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • Part 1. Novel food vehicles and agents for fortificants
  • Chapter 1. Multiple fortified egg for comprehensive nutritional and health support
  • Chapter 2. Apple Pomace - Source of Dietary Fibre and Antioxidant for Food Fortification
  • Chapter 3. Fortified food made from animal products: From product design to nutritional intervention
  • Chapter 4. Dietary lipid sources as a means of changing fatty acid composition in fish: implications for food fortification
  • Chapter 5. Meat and meat products enriched with n-3 fatty acids
  • Chapter 6. Cheese Fortification
  • Chapter 7. Yogurt fortified with date fiber
  • Chapter 8. Convenience drinks fortified with n-3 fatty acids: a systematic review
  • Chapter 9. Evaporated sugarcane juice as a food fortificant
  • Chapter 10. Fortification of Fish Sauce and Soy Sauce
  • Part 2. Impact on individuals
  • Chapter 11. Targeting pregnant and lactating women and young children with fortified foods
  • Chapter 12. Fortification of human milk for preterm infants
  • Chapter 13. Fortification of school meals
  • Chapter 14. Food fortification and frail elderly nursing home residents
  • Chapter 15. Bread as a vehicle vitamin D fortification: application to nursing home residents
  • Chapter 16. Learnings from the Postmenopausal Health Study for the effect of dairy products fortified with calcium and vitamin D on bone metabolism
  • Chapter 17. Cognition and multiple micronutrient fortification of salt
  • Part 3. Public health, concepts and issues
  • Chapter 18. Food fortification as a global public health intervention: Strategies to deal with barriers to adoption, application and impact assessment
  • Chapter 19. Why food fortification with vitamin B12 is needed
  • Chapter 20. Folic acid to prevent neural tube defects: success and controversies
  • Chapter 21. Vitamin D Fortification in North America: Current Status and Future Considerations
  • Chapter 22. Profiling national mandatory folic acid fortification policy around the world
  • Chapter 23. In-home fortification of complementary feedings: Chinese perspectives
  • Chapter 24. Food fortification: a regulator's perspective
  • Part 4. International perspectives
  • Chapter 25. Fortification of flour and outcomes: Oman's perspective - contextual considerations and outcome
  • Chapter 26 - Strategies to improve micronutrient status of infants and young children with special attention to complementary foods fortified with micronutrients: Perspectives from Viet Nam
  • Chapter 27. Food Fortification Programs in Pakistan
  • Chapter 28. Neural tube defects in Australia and food fortification with folic acid
  • Chapter 29. Vitamin D supplementation in children: Indian perspectives
  • Chapter 30. Use of fortified foods for Indonesian infants
  • Chapter 31. Micronutrient fortification of school lunch meals in Himalayan villages
  • Chapter 32. Iron Fortification Strategies in Brazil
  • Chapter 33. Iron-Fortified and Unfortified Nigerian Foods
  • Chapter 34. Food fortification: What more is there to know?.

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