Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1 /

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Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applica...

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Bibliographic Details
Call Number:Libro Electrónico
Corporate Author: SpringerLink (Online service)
Other Authors: Preedy, Victor R. (Editor), Srirajaskanthan, Rajaventhan (Editor), Patel, Vinood B. (Editor)
Format: Electronic eBook
Language:Inglés
Published: New York, NY : Springer New York : Imprint: Humana, 2013.
Edition:1st ed. 2013.
Series:Nutrition and Health,
Subjects:
Nutrition   .
Food science.
Internal medicine.
Public health.
Medicine, Preventive.
Health promotion.
Nutrition.
Food Science.
Internal Medicine.
Public Health.
Health Promotion and Disease Prevention.
Online Access:Texto Completo

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