Cita APA (7a ed.)

Guillard, V., Bourlieu, C., & Gontard, N. (2013). Food Structure and Moisture Transfer: A Modeling Approach (1st ed. 2013.). Springer New York : Imprint: Springer.

Cita Chicago Style (17a ed.)

Guillard, Valérie, Claire Bourlieu, y Nathalie Gontard. Food Structure and Moisture Transfer: A Modeling Approach. 1st ed. 2013. New York, NY: Springer New York : Imprint: Springer, 2013.

Cita MLA (8a ed.)

Guillard, Valérie, et al. Food Structure and Moisture Transfer: A Modeling Approach. 1st ed. 2013. Springer New York : Imprint: Springer, 2013.