Food Safety Management Implementing a Food Safety Program in a Food Retail Business /

Food Safety Management is intended for retail food safety professionals and business leaders tasked to build and manage food safety programs, as well as regulatory professionals, academic researchers, including students of food science, and other food industry professionals who work to ensure the sa...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: King, Hal (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Springer New York : Imprint: Springer, 2013.
Edición:1st ed. 2013.
Colección:Practical Approaches,
Temas:
Food science.
Public health.
Medicine, Preventive.
Health promotion.
Food Science.
Public Health.
Health Promotion and Disease Prevention.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • Introduction.- The Food Safety Management Team.- The Food Safety Management Program
  • Systems
  • Education and Training
  • Facilities and Capabilities
  • Execution and Verification
  • Gap Analysis
  • Influence and Resources
  • Partnerships with Public Health Officials
  • Index.

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