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Red Beet Biotechnology Food and Pharmaceutical Applications /
Application of advanced multidisciplinary research techniques has identified red beet as one of the super foods and a research model. This important book on red beet is the first comprehensive worldwide resource that encompasses biotechnological research advances made in the recent past. Documentin...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York, NY :
Springer US : Imprint: Springer,
2012.
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| Edición: | 1st ed. 2012. |
| Temas: | |
| Acceso en línea: | Texto Completo |
Tabla de Contenidos:
- 1. Red Beet: An Overview
- 2. Biosynthesis and Regulation of Betalains in Red Beet
- 3. Stability of Betalain Pigments of Red Beet
- 4. Red Beet as a Model System for Studying Vacuolar Transport of Primary and Secondary Metabolites
- 5. Plant Respiratory Metabolism: A Special Focus on the Physiology of Beetroot (Beta vulgarisL.) Mitochondria
- 6. Lipoperoxyl Radical-Scavenging and Antioxidative Effects of Red Beet Pigments
- 7. Anticancer Effects of Red Beet Pigments
- 8. Anti-Diabetic Potentials of Red Beet pigments and Other Constituents
- 9. Cell and Tissue Culture Studies in Beta vulgaris L.
- 10. Red Beet Hairy Root Cultures
- 11. Bioreactors for the Cultivation of Red Beet Hairy Roots
- 12. Peroxidases and other Enzymes from Red Beet Hairy Roots
- 13. Downstream Processing of Red Beet Hairy Roots
- 14. Extraction of Red Beet Pigments
- 15. Aqueous Two Phase Extraction for the Recovery of Beet Pigments and Enzymes
- 16. Techno-Commercial Aspects of Relevance to Red Beet.