Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions.
Cote: | Libro Electrónico |
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Auteur principal: | |
Collectivité auteur: | |
Format: | Électronique eBook |
Langue: | Inglés |
Publié: |
New York, NY :
Springer US : Imprint: Springer,
2012.
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Édition: | 1st ed. 2012. |
Collection: | SpringerBriefs in Food, Health, and Nutrition,
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Sujets: | |
Accès en ligne: | Texto Completo |
Table des matières:
- 1. Introduction
- 2. Nano and Micro Food Emulsions
- 2.1. Methods of Formulation
- 2.2. Physical Chemical Properties
- 2.3. Structuring Food Emulsions
- 3. Methods for Stability Studies
- 3.1. Visual Observation
- 3.2. Rheological Methods
- 3.3. Ultrasound Profiling
- 3.4. Electroacoustic spectroscopy: Zeta Potential
- 3.5. Measurement of Surface Concentration
- 3.6. Microscropic Analysis
- 3.7. Nuclear Magnetic Resonance (NMR) Techniques
- 3.8. Optical Methods. .