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Dictionary of Food Ingredients

Dictionary of Food Ingredients is a concise, easy-to-use resource covering over 1,000 food ingredients and additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. Organized alphabetically, definitions cover functionality, chemical propert...

Description complète

Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Igoe, Robert S. (Auteur)
Collectivité auteur: SpringerLink (Online service)
Format: Électronique eBook
Langue:Inglés
Publié: New York, NY : Springer US : Imprint: Springer, 2011.
Édition:5th ed. 2011.
Sujets:
Accès en ligne:Texto Completo