Genomics of Foodborne Bacterial Pathogens

Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the world. Recent advances in microbial genomics have significantly improved our understanding of the physiology, evolution, ecology, epidemiology,...

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Détails bibliographiques
Cote:Libro Electrónico
Collectivité auteur: SpringerLink (Online service)
Autres auteurs: Wiedmann, Martin (Éditeur intellectuel), Zhang, Wei (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: New York, NY : Springer New York : Imprint: Springer, 2011.
Édition:1st ed. 2011.
Collection:Food Microbiology and Food Safety,
Sujets:
Bacteria.
Microbial genetics.
Food science.
Microbial Genetics.
Food Science.
Accès en ligne:Texto Completo
Table des matières:
  • 1. Overview: The impact of microbial genomics on food safety
  • 2. Genomics of bacillus species
  • 3. Post genome analysis of the foodborne pathogen campylobacter jejuni
  • 4. Genomics of clostridium
  • 5. Genomics of escherichia and shigella
  • 6. Listeria genomics
  • 7. Genomics of salmonella species
  • 8. Genomics of staphylococcus
  • 9. Genomics of pathogenic vibrio species
  • 10. Genomic and transcriptomic analyses of foodborne bacterial pathogens
  • 11. Proteomics of foodborne bacterial pathogens
  • 12. Molecular epidemiology of foodborne pathogens
  • 13. The evolution of foodborne pathogens
  • Index.

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