Style de citation APA (7e éd.)

SpringerLink (Online service), Sperber, W. H., & Doyle, M. P. (2009). Compendium of the Microbiological Spoilage of Foods and Beverages (1st ed. 2009.). Springer New York : Imprint: Springer.

Style de citation Chicago (17e éd.)

SpringerLink (Online service), William H. Sperber, et Michael P. Doyle. Compendium of the Microbiological Spoilage of Foods and Beverages. 1st ed. 2009. New York, NY: Springer New York : Imprint: Springer, 2009.

Style de citation MLA (8e éd.)

SpringerLink (Online service), et al. Compendium of the Microbiological Spoilage of Foods and Beverages. 1st ed. 2009. Springer New York : Imprint: Springer, 2009.

Attention : ces citations peuvent ne pas être correctes à 100%.