Sustainable Protein Production and Consumption: Pigs or Peas?

Sustainable Protein Production and Consumption: Pigs or Peas? is a book that presents and explores the PROFETAS programme for development of a more sustainable food system by studying the feasibility of substituting meat with plant based alternatives. The emphasis is on improving the food system by...

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Bibliographic Details
Call Number:Libro Electrónico
Corporate Author: SpringerLink (Online service)
Other Authors: Aiking, Harry (Editor), Boer, Joop de (Editor), Vereijken, Johan (Editor)
Format: Electronic eBook
Language:Inglés
Published: Dordrecht : Springer Netherlands : Imprint: Springer, 2006.
Edition:1st ed. 2006.
Series:Environment & Policy, 45
Subjects:
Agriculture.
Environment.
Pollution.
Food science.
Agriculture-Economic aspects.
Sustainability.
Environmental Sciences.
Food Science.
Agricultural Economics.
Online Access:Texto Completo
Table of Contents:
  • Background, Aims and Scope
  • Environmental Sustainability
  • Technological Feasibility
  • Social Desirability: Consumer Aspects
  • Social Desirability: National and International Context
  • Emerging Options and Their Implications
  • Transition Feasibility and Implications for Stakeholders.

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