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The Taste for Ethics An Ethic of Food Consumption /
This book marks a new departure in ethics. In our culture ethics has first and foremost been a question of 'the good life' in relation to other people. Central to this ethic was friendship, inspired by Greek thought, and the caritas concept from the Judaeo-Christian tradition. But no early...
| Call Number: | Libro Electrónico |
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| Main Author: | |
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2006.
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| Edition: | 1st ed. 2006. |
| Series: | The International Library of Environmental, Agricultural and Food Ethics,
7 |
| Subjects: | |
| Online Access: | Texto Completo |
Table of Contents:
- I -Food and Ethics
- Eating, Society and Ethics
- II -The Intellectualization of Food
- Food to Science: On the Intellectualization of Food
- The Storylessness of Food
- III - Food Ethics and the Production History
- Tracing the Production History
- Food Ethics as the Ethics of the Trace
- Traceability and Food Ethics.