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The Taste for Ethics An Ethic of Food Consumption /

This book marks a new departure in ethics. In our culture ethics has first and foremost been a question of 'the good life' in relation to other people. Central to this ethic was friendship, inspired by Greek thought, and the caritas concept from the Judaeo-Christian tradition. But no early...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Coff, Christian (Auteur)
Collectivité auteur: SpringerLink (Online service)
Format: Électronique eBook
Langue:Inglés
Publié: Dordrecht : Springer Netherlands : Imprint: Springer, 2006.
Édition:1st ed. 2006.
Collection:The International Library of Environmental, Agricultural and Food Ethics, 7
Sujets:
Accès en ligne:Texto Completo

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