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Agricultural Trade, Policy Reforms, and Global Food Security

This book explores the potential for policy reform as a short-term, low-cost way to sustainably enhance global food security. It argues that reforming policies that distort food prices and trade will promote the openness needed to maximize global food availability and reduce fluctuations in internat...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Anderson, Kym (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Palgrave Macmillan US : Imprint: Palgrave Macmillan, 2016.
Edición:1st ed. 2016.
Colección:Palgrave Studies in Agricultural Economics and Food Policy,
Temas:
Acceso en línea:Texto Completo
Descripción
Sumario:This book explores the potential for policy reform as a short-term, low-cost way to sustainably enhance global food security. It argues that reforming policies that distort food prices and trade will promote the openness needed to maximize global food availability and reduce fluctuations in international food prices. Beginning with an examination of historical trends in markets and policies, Anderson assesses the prospects for further reforms, and projects how they may develop over the next fifteen years. He pays particular attention to domestic policy changes made possible by the information technology revolution, which will complement global change to deal directly with farmer and consumer concerns. .
Descripción Física:XXV, 370 p. 110 illus. online resource.
ISBN:9781137469250
ISSN:2662-3897