Electrotechnologies for Extraction from Food Plants and Biomaterials

Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance methods of extraction from food plants and dehydration of biosolid...

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Bibliographic Details
Call Number:Libro Electrónico
Corporate Author: SpringerLink (Online service)
Other Authors: Vorobiev, Eugene (Editor), Lebovka, Nikolai (Editor)
Format: Electronic eBook
Language:Inglés
Published: New York, NY : Springer New York : Imprint: Springer, 2008.
Edition:1st ed. 2008.
Series:Food Engineering Series,
Subjects:
Food science.
Chemistry.
Food Science.
Online Access:Texto Completo
Table of Contents:
  • Electroporation in Biological Cell and Tissue: An Overview
  • Pulsed-Electric-Fields-Induced Effects in Plant Tissues: Fundamental Aspects and Perspectives of Applications
  • Moderate Electrothermal Treatments of Cellular Tissues
  • DC Electrical Field Effects on Plant Tissues and Gels
  • Electro-Osmotic Dewatering (EOD) of Bio-Materials
  • Electrofiltration of Biomaterials
  • Food Industry Applications for Pulsed Electric Fields
  • Application of High-Voltage Electrical Discharges for the Aqueous Extraction from Oilseeds and Other Plants
  • Industrial-Scale Treatment of Biological Tissues with Pulsed Electric Fields.

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