Electrotechnologies for Extraction from Food Plants and Biomaterials

Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance methods of extraction from food plants and dehydration of biosolid...

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Détails bibliographiques
Cote:Libro Electrónico
Collectivité auteur: SpringerLink (Online service)
Autres auteurs: Vorobiev, Eugene (Éditeur intellectuel), Lebovka, Nikolai (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: New York, NY : Springer New York : Imprint: Springer, 2008.
Édition:1st ed. 2008.
Collection:Food Engineering Series,
Sujets:
Food science.
Chemistry.
Food Science.
Accès en ligne:Texto Completo

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