Careers in Food Science: From Undergraduate to Professional
Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this rapidly evolving industry is covered, from which classes to take in college and which degrees to earn,...
Cote: | Libro Electrónico |
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Collectivité auteur: | SpringerLink (Online service) |
Autres auteurs: | Hartel, Richard W. (Éditeur intellectuel), Klawitter, Christina P. (Éditeur intellectuel) |
Format: | Électronique eBook |
Langue: | Inglés |
Publié: |
New York, NY :
Springer New York : Imprint: Springer,
2008.
|
Édition: | 1st ed. 2008. |
Sujets: | |
Accès en ligne: | Texto Completo |
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