Chargement en cours…

Careers in Food Science: From Undergraduate to Professional

Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this rapidly evolving industry is covered, from which classes to take in college and which degrees to earn,...

Description complète

Détails bibliographiques
Cote:Libro Electrónico
Collectivité auteur: SpringerLink (Online service)
Autres auteurs: Hartel, Richard W. (Éditeur intellectuel), Klawitter, Christina P. (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: New York, NY : Springer New York : Imprint: Springer, 2008.
Édition:1st ed. 2008.
Sujets:
Accès en ligne:Texto Completo

Documents similaires