Cargando…
Predictive Modeling and Risk Assessment
The ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. The boo...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York, NY :
Springer US : Imprint: Springer,
2009.
|
| Edición: | 1st ed. 2009. |
| Colección: | Integrating Food Science and Engineering Knowledge Into the Food Chain,
4 |
| Temas: | |
| Acceso en línea: | Texto Completo |
MARC
| LEADER | 00000nam a22000005i 4500 | ||
|---|---|---|---|
| 001 | 978-0-387-68776-6 | ||
| 003 | DE-He213 | ||
| 005 | 20220223035837.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 100301s2009 xxu| s |||| 0|eng d | ||
| 020 | |a 9780387687766 |9 978-0-387-68776-6 | ||
| 024 | 7 | |a 10.1007/978-0-387-68776-6 |2 doi | |
| 050 | 4 | |a TX341-641 | |
| 072 | 7 | |a TDCT |2 bicssc | |
| 072 | 7 | |a TEC012000 |2 bisacsh | |
| 072 | 7 | |a TDCT |2 thema | |
| 082 | 0 | 4 | |a 641.3 |2 23 |
| 082 | 0 | 4 | |a 664 |2 23 |
| 245 | 1 | 0 | |a Predictive Modeling and Risk Assessment |h [electronic resource] / |c edited by Rui Costa. |
| 250 | |a 1st ed. 2009. | ||
| 264 | 1 | |a New York, NY : |b Springer US : |b Imprint: Springer, |c 2009. | |
| 300 | |a XVIII, 252 p. |b online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |b PDF |2 rda | ||
| 490 | 1 | |a Integrating Food Science and Engineering Knowledge Into the Food Chain, |x 2512-2258 ; |v 4 | |
| 505 | 0 | |a to Integrated Predictive Modeling -- Risk Assessment: A Quantitative Approach -- Processing, Distribution and Consumption -- Predictive Microbiology -- Prediction of Heat Transfer During Food Chilling, Freezing, Thawing, and Distribution -- Modeling of Heating During Food Processing -- Shelf-Life Prediction of Chilled Foods -- Exposure Assessment of Chemicals from Packaging Materials -- Migration from Packaging Materials -- Environment and Raw Food Production -- Antibiotics in Animal Products -- Transport and Reactions of Pollutants -- Environmental Pollution from Pesticides -- Phytoremediation of Metal-Contaminated Soil for Improving Food Safety. | |
| 520 | |a The ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. The books are intended for graduate students and senior level undergraduate students as well as professionals and researchers interested in food safety and environmental issues applicable to food safety. "ISEKI-Food" is an acronym for "Integrating Safety and Environmental Knowledge Into Food Studies". Participants in the ISEKI-Food network, coordinated by Professor Cristina Silva at The Catholic University of Portugal, come from 29 countries in Europe and most of the institutes and universities involved with Food Science education at the university level in Europe are represented. Some international companies and non teaching institutions have also participated in the network. The main objectives of ISEKI-Food are to improve the harmonization of studies in food science and engineering in Europe and to develop and adapt food science curricula emphasizing the inclusion of safety and environmental topics. Predictive Modeling and Risk Assessment presents an overview of available mathematical models in food science and related subjects. The book is a collection of applications, applying to foods, which have been recently developed in fields such as pharmacy, agriculture, and environmental- and materials-science. It offers a comprehensive introduction to predictive modeling and risk assessment, an overview of the processing, distribution and consumption of foods, and finally a discussion on environmental pollutants and contaminants. | ||
| 650 | 0 | |a Food science. | |
| 650 | 0 | |a Chemistry. | |
| 650 | 1 | 4 | |a Food Science. |
| 650 | 2 | 4 | |a Chemistry. |
| 700 | 1 | |a Costa, Rui. |e editor. |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
| 710 | 2 | |a SpringerLink (Online service) | |
| 773 | 0 | |t Springer Nature eBook | |
| 776 | 0 | 8 | |i Printed edition: |z 9781441941350 |
| 776 | 0 | 8 | |i Printed edition: |z 9780387563534 |
| 776 | 0 | 8 | |i Printed edition: |z 9780387335124 |
| 830 | 0 | |a Integrating Food Science and Engineering Knowledge Into the Food Chain, |x 2512-2258 ; |v 4 | |
| 856 | 4 | 0 | |u https://doi.uam.elogim.com/10.1007/978-0-387-68776-6 |z Texto Completo |
| 912 | |a ZDB-2-CMS | ||
| 912 | |a ZDB-2-SXC | ||
| 950 | |a Chemistry and Materials Science (SpringerNature-11644) | ||
| 950 | |a Chemistry and Material Science (R0) (SpringerNature-43709) | ||