The Quest for Food A Natural History of Eating /

The Quest for Food: A Natural History of Eating is a collection of essays that surveys eating through time, from the perspective of a biologist. The quest begins in prehistoric times with religion and the exploration of the connection between food and sex. This leads to an investigation of the deep...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Brüssow, Harald (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:Inglés
Published: New York, NY : Springer US : Imprint: Springer, 2007.
Edition:1st ed. 2007.
Subjects:
Food science.
Microbiology.
History.
Anthropology.
Food Science.
Online Access:Texto Completo

Internet

Texto Completo

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