SpringerLink (Online service) & Nicolay, X. (2006). Odors In the Food Industry (1st ed. 2006.). Springer US : Imprint: Springer.
Cita Chicago Style (17a ed.)SpringerLink (Online service) y Xavier Nicolay. Odors In the Food Industry. 1st ed. 2006. New York, NY: Springer US : Imprint: Springer, 2006.
Cita MLA (8a ed.)SpringerLink (Online service) y Xavier Nicolay. Odors In the Food Industry. 1st ed. 2006. Springer US : Imprint: Springer, 2006.
Precaución: Estas citas no son 100% exactas.