Wine Microbiology Practical Applications and Procedures /

Since publication of the first edition of Wine Microbiology in 1997, the volume of new information and concepts has dramatically increased. Even with the tremendous increase in available information, a comprehensive understanding regarding the role of individual microorganisms towards wine quality a...

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Bibliographic Details
Call Number:Libro Electrónico
Main Authors: Fugelsang, Kenneth C. (Author), Edwards, Charles G. (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:Inglés
Published: New York, NY : Springer US : Imprint: Springer, 2007.
Edition:2nd ed. 2007.
Subjects:
Food science.
Microbiology.
Food Science.
Online Access:Texto Completo
Table of Contents:
  • Grape and Wine Microorganisms
  • Yeasts
  • Lactic Acid Bacteria
  • Acetic Acid Bacteria
  • Molds and Other Microorganisms
  • Vinification and Winery Processing
  • Managing Microbial Growth
  • Microbial Ecology During Vinification
  • Harvest and Pre-Fermentation Processing
  • Fermentation and Post-Fermentation Processing
  • Winery Cleaning and Sanitizing
  • Quality Points Program
  • Wine Spoilage
  • Laboratory Procedures and Protocols
  • Basic Microscopy
  • Media Preparation and Culture Techniques
  • Estimation of Population Density
  • Identification of Wine Microorganisms
  • Other Technologies for Identification and Enumeration
  • Chemical and Physical Instabilities
  • Laboratory Setup
  • Laboratory Safety.

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