Sahin, S., & Sumnu, S. G. (2006). Physical Properties of Foods (1st ed. 2006.). Springer New York : Imprint: Springer.
Cita Chicago Style (17a ed.)Sahin, Serpil, y Servet Gülüm Sumnu. Physical Properties of Foods. 1st ed. 2006. New York, NY: Springer New York : Imprint: Springer, 2006.
Cita MLA (8a ed.)Sahin, Serpil, y Servet Gülüm Sumnu. Physical Properties of Foods. 1st ed. 2006. Springer New York : Imprint: Springer, 2006.
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