Microorganisms in Foods 6 Microbial Ecology of Food Commodities /

The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is intended for those primarily in applied aspects of food microbiology. For 17 commodity areas it describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of process...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: International Commission on Microbiological Specifications for Foods (ICMSF) (Auteur)
Collectivité auteur: SpringerLink (Online service)
Format: Électronique eBook
Langue:Inglés
Publié: New York, NY : Springer US : Imprint: Springer, 2005.
Édition:2nd ed. 2005.
Sujets:
Food science.
Industrial microbiology.
Chemistry, Organic.
Food Science.
Industrial Microbiology.
Organic Chemistry.
Accès en ligne:Texto Completo

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