Cita APA (7a ed.)

SpringerLink (Online service), Friedman, M., & Mottram, D. (2005). Chemistry and Safety of Acrylamide in Food (1st ed. 2005.). Springer US : Imprint: Springer.

Cita Chicago Style (17a ed.)

SpringerLink (Online service), Mendel Friedman, y Don Mottram. Chemistry and Safety of Acrylamide in Food. 1st ed. 2005. New York, NY: Springer US : Imprint: Springer, 2005.

Cita MLA (8a ed.)

SpringerLink (Online service), et al. Chemistry and Safety of Acrylamide in Food. 1st ed. 2005. Springer US : Imprint: Springer, 2005.