Jay, J. M., Loessner, M. J., & Golden, D. A. (2005). Modern Food Microbiology (7th ed. 2005.). Springer US : Imprint: Springer.
Cita Chicago Style (17a ed.)Jay, James M., Martin J. Loessner, y David A. Golden. Modern Food Microbiology. 7th ed. 2005. New York, NY: Springer US : Imprint: Springer, 2005.
Cita MLA (8a ed.)Jay, James M., et al. Modern Food Microbiology. 7th ed. 2005. Springer US : Imprint: Springer, 2005.
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