Cita APA (7a ed.)

International Comission on Microbiological Specifications for Foods, International Commission on Microbiological Specifications for Foods, Moreno, B., Díez, V., García, M. L., Menes, I., . . . Polledo, J. J. F. (1999). Microorganismos de los alimentos (2a ed.). Acribia.

Cita Chicago Style (17a ed.)

International Comission on Microbiological Specifications for Foods, International Commission on Microbiological Specifications for Foods, B. Moreno, V. Díez, Ma. L. García, I. Menes, L. M. Gutiérrez, y J. J. Francisco Polledo. Microorganismos De Los Alimentos. 2a ed. Zaragoza: Acribia, 1999.

Cita MLA (8a ed.)

International Comission on Microbiological Specifications for Foods, et al. Microorganismos De Los Alimentos. 2a ed. Acribia, 1999.