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Handbook of brewing /
It has been ten years since its first edition, making the Handbook of Brewing, Second Edition the must have resource on the science and technology of beer production. It recounts how during this time, the industry has transformed both commercially and technically and how many companies have been sub...
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | Inglés |
| Published: |
Boca Raton :
CRC/Taylor & Francis,
2006.
|
| Edition: | 2nd ed. |
| Series: | Food science and technology ;
157 |
| Subjects: | |
| Online Access: | Tabla de contenido Descripción del editor |
Internet
Tabla de contenidoDescripción del editor
| Biblioteca | Colección | Estado | Clasificación | Descripción | Código de barras |
|---|---|---|---|---|---|
| UAM-IZTAPALAPA | Colección general | Disponible | TP570 H3.522 2006 | W275900 | |
| UAM-IZTAPALAPA | Colección general | Disponible | TP570 H3.522 2006 | c.2 | W277910 |