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Chemical thermodynamics : basic concepts and methods /

This is an introductory textbook intended for upper undergraduates in chemistry and first year graduate students in chemistry, geology, biochemistry, and materials science. Specific courses might include junior or senior level physical chemistry or first year graduate thermodynamics. The text will a...

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Détails bibliographiques
Cote:QD504 K5.6 2008
Auteur principal: Klotz, Irving M. (Irving Myron), 1916-2005 (autor)
Autres auteurs: Rosenberg, Robert M., 1926-2015 (autor)
Format: Livre
Langue:Inglés
Publié: Hoboken, N.J. : Wiley, [2008].
Édition:7th ed.
Sujets:
Table des matières:
  • 1. Introduction.
  • 2. Mathematical Preparation for Thermodynamics.
  • 3. First Law of Thermodynamics.
  • 4. Enthalpy, Enthalpy of Reaction, and Heat Capacity.
  • 5. Application of the First Law to Gases.
  • 6. Second Law of Thermodynamics.
  • 7. Equilibrium and Spontaneity for Systems at Constant Temperature.
  • 8. Application of the Gibbs Free Energy Function to Some Phase Changes.
  • 9. Thermodynamics of systems of variable composition.
  • 10. Mixtures of gases and equilibrium in gaseous mixtures.
  • 11. Third law of thermodynamics.