The Amylograph handbook /

Bibliographic Details
Call Number:TX769 A4.94
Corporate Author: American Association of Cereal Chemists. Physical Testing Methods Committee (colab)
Other Authors: Shuey, William C. (ed,, comp), Tipples, Keith H. (ed,, comp)
Format: Book
Language:Inglés
Published: St. Paul, MN : American Association of Cereal Chemists, ©1980.
Subjects:
Bread
Pan
Table of Contents:
  • I. Theoretical aspects of amylographology
  • II. Instrument construction
  • III. Uses and application
  • IV. Sources or errors
  • V. Visco/amylo/Graph procedures.

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