Cita APA (7a ed.)

Creighton, T. E. (1993). Proteins: Structures and molecular properties (2nd ed.). W.H. Freeman.

Cita Chicago Style (17a ed.)

Creighton, Thomas E. Proteins: Structures and Molecular Properties. 2nd ed. New York: W.H. Freeman, 1993.

Cita MLA (8a ed.)

Creighton, Thomas E. Proteins: Structures and Molecular Properties. 2nd ed. W.H. Freeman, 1993.