Tecnología de los cereales : introducción para estudiantes de ciencia de los alimentos y agricultura /
Call Number: | TS2145 K3.68 |
---|---|
Main Author: | Kent, Norman Leslie |
Other Authors: | González Alonso, Mariano (tr) |
Format: | Book |
Language: | Español Inglés |
Published: |
Zaragoza, Esp. :
Acribia,
1987.
|
Subjects: |
Similar Items
-
Cereales y productos derivados : química y tecnología /
by: Dendy, David A. V
Published: (2001) -
Technology of cereals : an introduction for students of food science and agriculture /
by: Kent, N. L. (Norman Leslie)
Published: (1994) -
Technology of cereals : an introduction for students of food science and agriculture /
by: Kent, N. L. (Norman Leslie)
Published: (1994) -
Kent's technology of cereals : an introduction for students of food science and agriculture /
by: Rosentrater, Kurt August, et al.
Published: (2018) -
Kent's technology of cereals : an introduction for students of food science and agriculture /
by: Rosentrater, Kurt August, et al.
Published: (2018)