Recommended international standard for dried edible fungi /

Bibliographic Details
Call Number:TX537 C6.42 n.39
Corporate Author: Comisión Mixta FAO/OMS del Codex Alimentarius
Format: Book
Language:Inglés
Published: Rome : FAO : World Health Organization, ©1970.
Series:Codex Alimentarius Commission / RS ; 39-1970
Subjects:
Fungi > Standards
Hongos > Normas
Alimentos > Normas
Table of Contents:
  • Recommended international standard for dried edible fungi
  • Description
  • Essential quality factors
  • Hygiene
  • Packaging and presentation - Labelling
  • Methods of analysis ans sampling
  • Acceptance procedure for codex commodity standards.

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