Recommended international standard for canned grapefruit /

Bibliographic Details
Call Number:TX537 C6.42 n.15
Corporate Author: Comisión Mixta FAO/OMS del Codex Alimentarius
Format: Book
Language:Inglés
Published: Rome : FAO : World Health Organization, ©1970.
Series:Codex Alimentarius Commission / RS ; 15-1969
Subjects:
Canned grapefruit > Standards
Frutas cítricas > Industria
Frutas cítricas > Normas
Table of Contents:
  • Recommended international standard for canned grapefruit
  • Description
  • Essential composition and quality factors
  • Food additives
  • Hygiene
  • Weights and measures - Labelling
  • Methods of analysis ans sampling
  • Acceptance procedure for codex commodity standards.

Similar Items