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Recommended international code of practice : general principles of food hygiene /
| Call Number: | TX537 C6.42 n.1 |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | Inglés |
| Published: |
Rome :
FAO : World Health Organization,
©1969.
|
| Series: | Codex Alimentarius Commission / RCP ;
1-1969 |
| Subjects: |
Table of Contents:
- Sección I. Scope
- Sección II. Definitions
- Sección III. Raw material requirements
- Sección IV. Plant facilities and operating requirements
- Sección V. End product specifications.