Recommended international code of practice : general principles of food hygiene /

Bibliographic Details
Call Number:TX537 C6.42 n.1
Corporate Author: Comisión Mixta FAO/OMS del Codex Alimentarius
Format: Book
Language:Inglés
Published: Rome : FAO : World Health Organization, ©1969.
Series:Codex Alimentarius Commission / RCP ; 1-1969
Subjects:
Food > Standards
Alimentos > Normas
Food industry and trade
Industria alimentaria
Food handling
Manejo de alimentos
Description
Physical Description:iii, 13 p. ; 21 cm.

Similar Items