Recommended international codes of hygenic practice for dessicated coconut for dehydrated fruits and vegetables including edible fungi /

Bibliographic Details
Call Number:TX537 C6.42 n.4-5
Corporate Author: Comisión Mixta FAO/OMS del Codex Alimentarius
Format: Book
Language:Inglés
Published: Rome : FAO : World Health Organization, ©1972.
Series:Codex Alimentarius Commission / RCP ; 4/5-1971
Subjects:
Food > Standards
Alimentos > Normas
Coconut > Standards
Coco > Normas
Vegetables > Standards
Hortalizas > Normas
Table of Contents:
  • Sección I. Scope
  • Sección II. Definitions
  • Sección III. Raw material requirements
  • Sección IV. Plant facilities and operating requirements
  • Sección V. End product specifications.

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