Recommended international code of hygienic practice for canned fruit and vegetable products /

Bibliographic Details
Call Number:TX537 C6.42 n.2
Corporate Author: Comisión Mixta FAO/OMS del Codex Alimentarius
Format: Book
Language:Inglés
Published: Rome : FAO : World Health Organization, ©1969.
Series:Codex Alimentarius Commission / RCP ; 2-1969
Subjects:
Food > Standards
Alimentos > Normas
Frutas > Calidad
Canned vegetables > Standards
Hortalizas enlatadas > Normas
Frutas tropicales > Normas

Items no disponibles

Holdings details from

Similar Items