Cita APA (7a ed.)

Comisión Mixta FAO/OMS del Codex Alimentarius. (1969). Recommended international code of hygienic practice for canned fruit and vegetable products. FAO : World Health Organization.

Cita Chicago Style (17a ed.)

Comisión Mixta FAO/OMS del Codex Alimentarius. Recommended International Code of Hygienic Practice for Canned Fruit and Vegetable Products. Rome: FAO : World Health Organization, 1969.

Cita MLA (8a ed.)

Comisión Mixta FAO/OMS del Codex Alimentarius. Recommended International Code of Hygienic Practice for Canned Fruit and Vegetable Products. FAO : World Health Organization, 1969.